Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun oven baked steak and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Mix remaining ingredients, and the rest of the Cajun Seasoning together well, and pour over steaks. Bake for about an hour or until the Pork Steaks are. The BEST homemade Cajun seasoning recipe – perfect on chicken, steak, pork, tofu, veggies, dips, jambalaya, stir-frys and more!
Cajun Oven Baked Steak and Veggies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cajun Oven Baked Steak and Veggies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Oven Baked Steak and Veggies:
- Prepare 12 oz. beef loin steak (new York strip)
- Make ready 1/4 head broccoli
- Make ready 1/4 head cauliflower
- Take 1 carrot
- Get 3 tablespoons unsalted butter
- Get 4 tablespoons Cajun Seasoning or:
- Take 2 teaspoons Cayenne Pepper
- Get 2 teaspoons garlic powder
- Get 2 teaspoons onion powder
- Take 1 teaspoon paprika
- Get 2 teaspoons dried oregano
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon thyme
- Make ready 1/2 teaspoon red pepper flakes
Briefly microwaving the potatoes first speeds up the process! In this easy recipe, I coat thick wedges of potatoes with spicy Cajun seasoning. I then liberally spray them with olive oil, and bake until crispy on the outside and wonderfully creamy on. Easy, homemade, natural cut oven baked fries seasoned with a cajun spice blend and baked in the oven until crispy.
Steps to make Cajun Oven Baked Steak and Veggies:
- Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
- Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
- Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
- Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!
I then liberally spray them with olive oil, and bake until crispy on the outside and wonderfully creamy on. Easy, homemade, natural cut oven baked fries seasoned with a cajun spice blend and baked in the oven until crispy. I've received a lot of requests for crispy oven baked fries lately. I guess some of yall are trying to give up those addictive, mystery fast food crack fries. This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked How to Make Cajun Chicken and Veggies.
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