Mashed potatoes served with beef and greens
Mashed potatoes served with beef and greens

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes served with beef and greens. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mashed potatoes served with beef and greens is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mashed potatoes served with beef and greens is something that I have loved my entire life. They’re nice and they look fantastic.

Drain potatoes, add milk and butter in your preferred amounts and mash. Spread mashed potatoes over top of casserole. Sprinkle with additional cheese and breadcrumbs followed by paprika. To prepare potatoes, place potatoes in a saucepan; cover with water.

To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoes served with beef and greens using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes served with beef and greens:
  1. Make ready Carrots
  2. Take Brocolli
  3. Prepare Cauliflower
  4. Get 1/2 kgs meat
  5. Make ready Potatoes
  6. Make ready Butter
  7. Get 2 tbspn oil
  8. Make ready Salt
  9. Prepare 1/2 cup milk
  10. Get 2 tomatoes

The perfect complimentary dish to a starch, such as mashed potatoes, is a major piece of protein, typically in the If you are looking to serve a side of meatloaf with your mashed potatoes, but have no gravy, then cheesy mashed potatoes will work well. Serve with mash or potatoes dauphinoise and green vegetables. It is important to brown the beef and not stew it. Remove the meat from the pan using a slotted spoon and set aside.

Instructions to make Mashed potatoes served with beef and greens:
  1. Peel, wash and boil your potatoes.
  2. Drinks excess water and mash add salt to taste
  3. Fry your onions in butter add the potatoes and milk.
  4. Cut your veges steam for 6 minutes add salt to taste
  5. Boil your meat till tender fry with onions and tomatoes. Serve with the mashed potatoes and veges.

It is important to brown the beef and not stew it. Remove the meat from the pan using a slotted spoon and set aside. Add the shallots, celery and carrots to the pan and fry for five minutes, or until softened a little. Delicious Beef with Mashed Potato frozen ready meals, delivered to your door by our friendly, local drivers. Easy to order online or by phone today.

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