Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burgers stifado. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burgers stifado This is a recipe from my mother in law who is from Macedonia. We, from Epirus, didn't even know this tasty dish for burgers stifado (Greek traditional stew with baby shallot onions) existed!! If using fresh, peel and roughly chop the tomatoes. Put the beef in a glass, ceramic or plastic bowl - metal can react with the marinade - and season with salt and pepper.
Burgers stifado is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Burgers stifado is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have burgers stifado using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Burgers stifado:
- Get 1 kg baby shallot onions
- Prepare 750 g ground beef
- Make ready 2 medium-sized onions
- Make ready 1 large clove of garlic
- Make ready 1 egg
- Get 2 tbsp cumin powder
- Get salt
- Prepare pepper
- Make ready breadcrumbs optionally
Recipes Made Easy's Beef Stifado is based on the classic Greek beef stew. Slow cooked until meltingly tender this Mediterranean dish is full of flavour. It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed.
Instructions to make Burgers stifado:
- Grate the onion using the coarse side of the grater. Grate the garlic finely. Place the ground meat in a bowl together with the grated onion, the garlic, the egg, the cumin powder and the salt and pepper.
- Knead well to combine. Place the bowl covered in the fridge for about an hour so that it firms.
- Remove it from the fridge and take handfuls of the mixture to form small patties.
- Coat them in flour and heat some oil in a large frying pan.
- Fry the burgers over moderate heat until they are golden brown and their liquids evaporate.
- Place them in a teraccota casserole dish, at the bottom.
- Place the baby shallot onions in the same frying pan that you have used to fry the burgers in. Allow them to cook for about 5-7 minutes stirring from time to time until they are tender. If you have a lid for the frying pan, even better, they will cook slowly.
- Empty the contents of the frying pan (together with the oil) over the burgers in the terracotta casserole dish. Shake the pot to distribute evenly.
- Bake in a preheated oven at 150-180°C on the second rack from the bottom for 1 hour (depending on the oven).
- Bon appétit
It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed. This dish is really enhanced by marinating the. Heat a griddle pan or barbecue to hot. Meanwhile, preheat the grill to medium hot.
So that’s going to wrap this up for this exceptional food burgers stifado recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
