Mom's Spaghetti Sauce
Mom's Spaghetti Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's spaghetti sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is the best spaghetti sauce. My first two wives were italian. A great sauce for any pasta dish, I usually leave the meats out for most baked dishes. A lot of love, a little seasoning and an easy home cooked meal!

Mom's Spaghetti Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mom's Spaghetti Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's spaghetti sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Spaghetti Sauce:
  1. Make ready Veggies
  2. Get Olive oil
  3. Make ready Half a pepper
  4. Take Half an onion
  5. Get Mushrooms
  6. Make ready 2-3 cloves garlic
  7. Take Meat and sauce
  8. Get Can spaghetti sauce
  9. Prepare 14 oz hunts canned tomato sauce
  10. Take Half a pound of ground beef
  11. Get Spices
  12. Get Salt
  13. Prepare Pepper
  14. Take Basil
  15. Take Garlic powder
  16. Get Italian seasoning
  17. Get Oregano
  18. Make ready Chilli flakes

It is on the sweet side, not spicy at all. This simple spaghetti and meat sauce is bursting with flavor and will satisfy the most robust appetite. It is easy to make ahead and goes well on spaghetti squash or zoodles for a low carb/paleo option. Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa.

Steps to make Mom's Spaghetti Sauce:
  1. Chop peppers, chop onions, chop mushrooms, mince garlic
  2. Saute veggies in a pot with oil (not too hot, low-medium heat)
  3. Pour spaghetti sauce and tomato sauce into the pot
  4. Add and break up the ground beef into the sauce
  5. Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes
  6. Simmer on low-medium heat for 20 minutes
  7. Divided sauce into individual portions and place in freezer

It is easy to make ahead and goes well on spaghetti squash or zoodles for a low carb/paleo option. Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. This spaghetti sauce is rich, hearty, and absolutely delicious. It's made in a crock-pot, which means it couldn't be any easier. Spaghetti Sauce Seasoning (Spice Island) an easy recipe for crockpot spaghetti sauce - simple spaghetti sauce and a recipe for homemade This Spaghetti Sauce will make you famous!

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