Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moussaka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moussaka is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moussaka is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook moussaka using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moussaka:
- Make ready 4 large eggplants
- Take 2 large potatoes
- Take 600 g ground beef
- Prepare 2 medium onions, diced
- Take 2 garlic cloves
- Get 3 fresh tomatoes
- Prepare 1 tsp freshly chopped parsley
- Get 1 tsp oregano
- Take 2 tbsp butter
- Prepare 2 eggs, beaten
- Make ready 1/2 cup olive oil
- Get 1 pinch salt and pepper
- Prepare 1 cup white wine
- Take 1 cup water
- Take Bechamel sauce >
- Prepare 6 tbsp flour
- Prepare 4 tbsp butter
- Get 1 pinch salt and pepper
- Make ready 2 eggs, beaten
Dry well with a kitchen cloth. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry.
Steps to make Moussaka:
- Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
- Melt the butter in a large pot then sauté the garlic and onions for 3 mins
- Next add the beef and cook until browned
- Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
- Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
- Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
- In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
- Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
- Spread the bechamel sauce over the meat in the baking dish evenly
- Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour
Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! The meat sauce can be frozen. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings.
So that’s going to wrap this up for this exceptional food moussaka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
