Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat and potato pie (pastel de papas). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat and Potato Pie (Pastel de Papas) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Meat and Potato Pie (Pastel de Papas) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat and potato pie (pastel de papas) using 19 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Meat and Potato Pie (Pastel de Papas):
- Take Potato puree:
- Get 2.2 pounds white potatoes
- Take 8 tablespoons butter (4 oz.) (room temperature)
- Make ready Salt and pepper (to taste)
- Get 100 ml milk (room temperature)
- Get 1/8 teaspoon nutmeg
- Get 2 egg yolks
- Take 1 egg
- Take Meat Filling:
- Make ready 1.8 oz ground beef
- Prepare 2 big onions chopped
- Get 1 big red bell pepper chopped
- Get 2 garlic cloves chopped
- Take 1 tablespoon paprika
- Take 1/2 tablespoon ground cumin
- Make ready 1/8 teaspoon cayenne pepper
- Make ready 1 cube beef bouillon
- Prepare 8 tablespoons crushed tomatoes
- Get 4 boiled eggs chopped
Steps to make Meat and Potato Pie (Pastel de Papas):
- Potato puree ingredients:
- Preparation:
- Peel the potatoes, wash and cut in fourths
- In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
- Place it in a large bowl
- Add butter
- Mash the potatoes until you achieve the consistency of a puree
- Add salt and pepper to taste, mix
- Add milk, mix
- Add nutmeg
- Eggs
- Mix well, set a side
- Meat Filling ingredients:
- Preparation:
- In a small pot, boil the eggs, let it cool and chop, set a side
- Put oil in a large skillet and heat it to a medium temperature
- Add onions, red bell peppers and cook it until onions are translucent
- Add garlic cloves cook it for 2 minutes
- Add paprika, ground cumin, cayenne pepper
- Beef bouillon cube (crush), mix well
- Add the ground beef
- Mix well, cook it for 10 minutes
- Add the crushed tomatoes
- Mix, cook it for 5 minutes, taste to adjust the salt
- Mix the chopped eggs with the meat filling
- To arrange the Pie:
- Preheat the oven at 375 degrees fahrenheit
- In an oven dish, sprayed with cooking oil
- Lay 1 cm layer of potato mixture
- Empty all the meat filling onto the potato layer, spread the mixture evenly
- Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
- Make waves on the top of the potato layer with a fork so that it toasts a little
- Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil
So that is going to wrap it up with this exceptional food meat and potato pie (pastel de papas) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!