Beef samosas
Beef samosas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef samosas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef samosas is something that I have loved my entire life.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

To begin with this recipe, we have to prepare a few components. You can cook beef samosas using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef samosas:
  1. Make ready All purpose flour
  2. Prepare Minced meat
  3. Prepare Garden peas
  4. Make ready Onions
  5. Take Salt for tasting and oil for frying
  6. Get Assorted spices

Samosas are only as good as the filling! Combine crunchy and melting with this beautiful recipe of beef samosas, signed Suzi Wan. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.

Instructions to make Beef samosas:
  1. Boil the minced meat together with peas
  2. When almost dry add the onions, salt, spices and let it cool
  3. Put the flour into a basin, add some salt and mix. Make a well and add some water. Make a dough
  4. Make some small balls. Roll them one after another. Put some oil on the rolled ball and stark them together. Can stark four balls. Roll them
  5. Put the on a hot frying pan. Remove them one by one and make samosa pockets
  6. Fill the pockets and cover them
  7. Fry the samosas and serve with a beverage of choice

Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.

So that is going to wrap this up for this exceptional food beef samosas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!