Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, iraqi style dolma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Iraqi style Dolma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Iraqi style Dolma is something which I’ve loved my entire life. They’re nice and they look wonderful.
Quantity and times may need to be varied. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, and all spices. Place each grape leaf shiny side down with stem end toward you on a flat surface. Place them in a bowl with water to prevent changing their color.
To begin with this recipe, we have to first prepare a few components. You can cook iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iraqi style Dolma:
- Get 1 cup rice
- Take 1/4 kilo lamb mince (chicken or beef mince can also be used)
- Make ready 2 garlic cloves, crushed
- Take 2 TSP salt
- Prepare Optional: spices, such as cumin & coriander powder, chilli etc
- Make ready 1/3 block dried tamarind soaked in 1 cup of boiling water
- Get 6 Tomatoes
- Get 2 small red peppers
- Make ready 1 courgette
- Make ready 2 medium onions
- Prepare 20 Large spinach leaves
Any connaisseur would swoon and tell you it's the tanginess in flavor and the redness of the sauce. The vegetables are really dependent on the region and season. Even cucumbers are stuffed in a Baghdadi dolma! The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves.
Steps to make Iraqi style Dolma:
- First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
- RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
- TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
- COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
- ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
- Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
- Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
- Serve with plain or minted yogurt, and/or some hummus.
Even cucumbers are stuffed in a Baghdadi dolma! The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around. Saeeda Nouri, displaced from her home in Mosul, makes dolma, one of Iraq's most famous recipes. (Photo courtesy of the World Food Program) Not only does emergency food aid help keep people alive and nourished in times of crisis, a favorite recipe can also give them a sense of normalcy during times of trauma and change. Enjoy tasty Middle Eastern main dishes and learn how to make Iraqi Style Dolma.
So that’s going to wrap this up with this exceptional food iraqi style dolma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
