Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana Chocolate Cake is something that I have loved my whole life.
Cream butter, sugar substitute and brown sugar until light and fluffy. Cream margarine with sugar and eggs. Mix flour with remaining dry ingredients. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!!
To begin with this recipe, we must first prepare a few ingredients. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Cake:
- Get 125 g Salted Ordinary Butter *softened
- Take 1/2 cup Caster Sugar
- Get 3 large Eggs *at room temperature
- Take 2 Very-Well-Ripe Large Bananas *mashed
- Get 1 tablespoon Rum
- Make ready 1 & 1/3 cups Self-Raising Flour
- Get 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-Carb Soda
- Make ready 1/2 cup Dark Chocolate Chips
- Prepare Softly Whipped Cream to serve
Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. It combines the sweetness of ripe mashed bananas with cocoa powder.
Instructions to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. Chocolate Banana Cake is a snap to put together. In a bowl using a hand held mixer, combine the cream cheese, butter, heavy cream, cocoa and powdered sugar.
So that’s going to wrap this up for this exceptional food banana chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
