Special beef matar biryani
Special beef matar biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, special beef matar biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Special beef matar biryani is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Special beef matar biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

Perfect Beef Biryani with Genuine Spices for Eid (Spicy and Tender). Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan.

To get started with this recipe, we must prepare a few components. You can have special beef matar biryani using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Special beef matar biryani:
  1. Make ready 1 1/2 kg Beef meat
  2. Get Rice 750 gm boiled 3/4 done with whol gram masala and salt
  3. Make ready 1 cup Yogurt
  4. Take Tomatoes 4 chopped
  5. Get 3/4 cup Oil
  6. Make ready 3 tbsp Green chìlli paste
  7. Take Green chilies (Sindhi)10_12
  8. Take Coriander leaves 2tbsp grinded
  9. Take 2 tbsp Ginger garlic paste
  10. Get tsp Red chilli powder
  11. Make ready 2 teaspoon Red chilli flasks
  12. Make ready 2 tsp Coriander powder
  13. Get Salt as your taste
  14. Make ready 1/2 tsp Haldi powder
  15. Prepare Dried plum 10_12
  16. Make ready 1 cup oil
  17. Get drop orange colour few
  18. Make ready 1 cup Brown onion
  19. Take 1 tbsp Kewra water
  20. Get 1/4 teaspoon Yellow colour
  21. Get 1/4 teaspoon Jayfal, jawatri elchi powder
  22. Take 1 bunch Podina
  23. Prepare 1 teaspoon Sugar
  24. Make ready 1 cup matar boiled

Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. Tikka biryani is an authentic, traditional and mughlai recipe.

Steps to make Special beef matar biryani:
  1. Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute
  2. Add meat with grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well
  3. Add yogurt cover and cook till meat tender and,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,
  4. Boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice
  5. Then meat mixture, matar, chopped coriander leaves and podina top with remaining boilled rice,
  6. Spread 2tbsp oil or ghee on top,add kewra water,boiled matar, jayfal jawatri elchi powder mixed
  7. With colour,sugar put on dum for 15 minutes.
  8. Now ready to spiceal Beef matar biryani.

This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka a. This recipe is basically prepared during special occasions and festivals.

So that is going to wrap it up for this special food special beef matar biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!