Potatoes With shredded beef sauce
Potatoes With shredded beef sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes with shredded beef sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Pour into casserole dish, then top with mashed potato and bake per this Cottage Pie recipe. Or try Mexican Beef Chicken Pot Pie!

Potatoes With shredded beef sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potatoes With shredded beef sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes with shredded beef sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes With shredded beef sauce:
  1. Make ready Potatoes
  2. Make ready Salt and ground black pepe
  3. Prepare Oil
  4. Get Butter for frying
  5. Take Meat stock
  6. Make ready Garlic
  7. Take Resomary
  8. Get Thyme
  9. Get Shredded beef sauce
  10. Get Beef
  11. Make ready 2 large green pepe
  12. Take 1 medium size onion
  13. Make ready Black pepe
  14. Get Spices
  15. Take Seasonings
  16. Prepare Meat stock
  17. Make ready Ground fresh pepe

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside.

Instructions to make Potatoes With shredded beef sauce:
  1. Peel the potatoes and cut into diff shape
  2. Set sauce pan over mediun high heat and add some oil sear in the potatoe in the hot pan on both sides till golden brown,add the stock untill it cover the potatoes then add butter,garlic,rosemary and tyme.
  3. Bring to a simmer and cook until the potatoe are golden brown
  4. Boil meat until tender and soft,drain and set aside
  5. Heat pan with small oil add onions till golden browns,Add the meat spices and seasoning with the meat stock
  6. Add the balck pepe,green pepe and allow to simmer
  7. Turn off the meat and serve with the potatoes

Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan Add salt, soy sauce and black vinegar. Transfer out and garnish some spring onion and coriander if you are using before serving. Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings.

So that’s going to wrap it up for this special food potatoes with shredded beef sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!