Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon and blueberry cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. One of the most popular cake recipes on this website!
Lemon and blueberry cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon and blueberry cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon and blueberry cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and blueberry cake:
- Prepare 1 cup unsalted butter at room temperature
- Prepare 4 Large eggs at room temperature
- Make ready 1 Tbsp vanilla essence
- Take 1 & 3/4 cup sugar
- Make ready 3 Cups all purpose flour (345g)
- Take 1 Tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 Cup buttermilk at room temperature
- Take 2 Tbsp lemon zest
- Prepare 1/2 Cup lemon juice
- Prepare 1 & 1/2 cups blueberries fresh or frozen (do not thaw)
- Take About a tablespoon of flour to sprinkle on the berries
- Take Frosting
- Take 1 cup fresh cream
- Make ready 1/4 cup cream cheese
- Prepare 1 tsp Lemon essence
- Get Icing sugar to taste
You'll need two large lemons for the whole recipe. In a large bowl, cream the butter, cream cheese and sugar until blended. Run a sharp knife around edges of the pan. This soft and fluffy lemon blueberry cake is a show-stopper of a dessert.
Instructions to make Lemon and blueberry cake:
- Beat your butter with a mixer, add your sugar and keep mixing till smooth.
- Add in your eggs one at a time and add your vanilla essence.
- In a separate bowl mix and your flour, salt and baking powder.
- Add to your butter mixture and continue to mix.
- Add your milk, lemon zest and lemon juice and mix till dough is smooth.
- Throw your berries onto your mixture and the tablespoon of flour on top of the berries.
- Fold into your mixture using a spatula.
- Pour into greased pan of choice and bake at 180° for 25min or till inserted toothpick comes out clean.
- For the frosting, whip all your ingredients to a thick cream that you can pour onto your cake without being either too runny or too thick unless you used the round/square cake pans. But really you can use any frosting of your choice.
- After the cake is totally cooled you can then frost it and serve.
Run a sharp knife around edges of the pan. This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting. For an unabashed chocolate lover, I can humbly and easily admit that this lemon blueberry cake is one of my very favorite cakes of all time. Introducing your new favourite thing A luscious Lemon Blueberry Cake made from scratch.
So that is going to wrap it up for this exceptional food lemon and blueberry cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
