Cucuzza and Sausage
Cucuzza and Sausage

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cucuzza and sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with. Learn about cucuzza and how to use it in your cooking!

Cucuzza and Sausage is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cucuzza and Sausage is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cucuzza and Sausage:
  1. Take Meat and vegetables
  2. Get 1 small cucuzza
  3. Take 12 ounces beef smoked sausage
  4. Take 1 stalk celery julienne style
  5. Make ready 2 medium sized carrot julienne style
  6. Take 1/2 large green bell pepper
  7. Take 1 extra large onion
  8. Take 1 heaping tablespoon of minced garlic
  9. Prepare To taste salt
  10. Take 1/3 cup self rising flour
  11. Prepare 2 tablespoons peanut oil
  12. Prepare Sauce
  13. Get 2-1/2 cup beef broth
  14. Prepare 1 tablespoons Valentina hot sauce
  15. Make ready 1 tablespoon rice vinegar
  16. Get 1 tablespoon sugar
  17. Make ready 1 teaspoon salt
  18. Make ready 1/4 cup Heinz tomato ketchup
  19. Get 1 tablespoon peanut oil
  20. Take 1/2 teaspoon roasted sesame seed oil

Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard.

Instructions to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Information about Cucuzza Squash including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Browse All Cucuzza Recipes. calabash. cucuzzi. dudhi. suzza melon. zucca. Wikipedia Article About Cucuzza on Wikipedia.

So that is going to wrap it up for this special food cucuzza and sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!