Greek salad
Greek salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders But Did You Check eBay? Put the onion, tomatoes and cucumber in a bowl and season to taste. Scatter the feta, olives and mint leaves on top. Sprinkle over the oregano and toss lightly.

Greek salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Greek salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have greek salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Greek salad:
  1. Prepare 1 beef steak tomato thickly slice
  2. Make ready Handful coloured tomatoes quartered
  3. Take 1/4 red onion v finely sliced
  4. Make ready 1/2 green pepper/ capsicum, sliced
  5. Prepare Dozen black olives pitted and torn in half
  6. Take Half a cucumber, fork run down skin to indent, then cubed
  7. Take 100 g low fat feta, halved diagonally
  8. Prepare Dried oregano
  9. Make ready Ground pepper
  10. Take Splash red wine vinegar
  11. Prepare Juice of half a lemon
  12. Take Evoo
  13. Take Few fresh mint leaves to garnish

Put all the tomatoes into a large salad bowl. Slice the onion very finely so it's wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.

Steps to make Greek salad:
  1. Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice.
  2. Split between two serving bowls, then put cheese on top and sprinkle over oregano. Garnish with mint. Final splash of evoo.

Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber. In shallow salad bowl, combine tomatoes, cucumber and onion. Sprinkle with salt to taste and let sit for a few minutes so that the salt can draw out the natural juices from the tomato and cucumber. Drizzle with olive oil and sprinkle with oregano, and pepper to taste.

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