Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef tenderloin (best recipe). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Tenderloin (best recipe) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Tenderloin (best recipe) is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tenderloin (best recipe):
- Make ready 4 1/2-5 pounds filet of beef or beef tenderloin whole.
- Take Marinade:
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup honey
- Get 2 tbs chopped ginger
- Get 1/4 cup balsamic vinegar
- Make ready 1/3 cup dry red wine
- Take 2 tbs black pepper
- Get 2 tbs chopped garlich
- Take 3 tbs cornstarch
- Take 1 bay leaf
Effortless, perfect, juicy, and melt-in-your-mouth-delicious roasted beef tenderloin is the only recipe you'll need this Holiday Season. Or, for any other special occasion. This is the best Beef Tenderloin Recipe, perfect for holidays and special occasions! This beef tenderloin recipe definitely takes some time to prepare, but every minute is worth it for the incredible flavor that comes out in the end.
Steps to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well.
- Bring just to boiling point.
- Remove from heat and allow to cool.
- Place beef in glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef and cover.
- Allow to marinate over night.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
- Roast for 20 minutes, basting with marinate from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
This is the best Beef Tenderloin Recipe, perfect for holidays and special occasions! This beef tenderloin recipe definitely takes some time to prepare, but every minute is worth it for the incredible flavor that comes out in the end. This dish requires planning, so it's perfect for special occasions and big feasts, when you know you're going to need an amazing main. Trim the beef tenderloin by removing all the fat, silver sheath and side panel of meat. Cut out the center of the tenderloin by removing the top and bottom portions, leaving only the center portion.
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