Coconut Rava Cake
Coconut Rava Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut rava cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Rava Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut Rava Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Rava cake recipe with step by step photos. This baath cake recipe comes from goa and is simple, easy and one bowl This baath cake recipe uses fresh coconut, but you can also use desiccated coconut. In this video I am sharing how to make eggless coconut rava cake recipe at home that can be made in pressure cooker, oven or even microwave. Eggless Coconut Rava Cake solely made using rava that is semolina; without the addition of flour I however choose to have this Eggless Coconut Rava Cake with some fresh fruits and a side of. finally, cut the cake and serve rava cake along with masala tea in your evening snacks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rava cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rava Cake:
  1. Take 1/2 cup Madia
  2. Get 3/4 cup Rava
  3. Take 3/4 cup Coconut Dry
  4. Get 1 cup Sugar (I used 1/4 cup dememara sugar+ 3/4 cup normal )
  5. Get 1/2 cup butter
  6. Prepare 3/4 tbspn baking powder
  7. Get 1/2 tsp baking soda
  8. Prepare pinch salt
  9. Prepare 2 eggs
  10. Prepare 1 or 1 1/2 cups milk
  11. Get 2 Cardamom Green (elachi)
  12. Prepare 1 - 2 Honey tbspns
  13. Make ready drops vanilla essence few   (optional)

This unique easy Indian rava cake is made with rava instead of plain flour, which is The enjoyably crumbly texture of suji cake, together with the flakiness of coconut makes the total effect mind-blowing. This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa. You can use extra virgin olive oil, refined oil, coconut oil, melted butter, or.

Steps to make Coconut Rava Cake:
  1. Dry Ingredients : Roast Rava for 2-3 mints,transfer it into a bowl.Then roast dry coconut for 1/2-1  mints and add it to rava and mix.Now sieve Madia,baking powder & soda,salt and add it to rava coconut mixture,keep aside.
  2. Wet Ingredients : Now take bowl/blender/mixer jar.I used a mixer to blend because i wanted to make the cake before my mother could come from work and few mintues were remaining.Add sugar and cardamom to mixer jar,powder it.Now add butter and blend it till both gets mixed evenly.Then add eggs and blend till little creamy,Then add vanilla essense and milk and again blend.
  3. Now mix the dry and wet ingredients together,transfer it into mould greased with butter and dusted with flour or else place butter paper and bake it,i made it in pressure cooker.
  4. For cooking  in pressure cooker,remove the whistle. Now switch on the stove and preheat the cooker(with lid) for 5 mints in low flame.Till then take cake mould or u get two utensils along with it use 1 of it, then place the butter paper in it add cake mix and pat.After 5 mints place an utensil or cup inverted at the center of cooker now place the cake tin and close it.Cook for 5 mints in high- medium flame then cook for 25-30 mints in slow flame.Insert tooth-pick and check it,if sticky cook…
  5. The cake was simplyyyyy Awsomeeee and delicious and sooo very Aromatic, my mom likes coconut cake very much so i just gave it a try and it was best!!
  6. Notes: You can use 1cup of butter if you are not calorie contious. You can even replace butter with coconut oil if u love coconut.U can use fresh coconut too but u need to roast it more.Do not Roast dry coconut too much else it will get burned.Same way do not roast rava also for more time.You can use coconut milk instead of plain milk.You can add more milk if consistency is too thick.

Bake with a handful of storecupboard ingredients and enjoy with a cuppa. You can use extra virgin olive oil, refined oil, coconut oil, melted butter, or. Coconut cake is an Easter and holiday favorite, but delicious any time. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Add milk at room temperature and mix.

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