Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. How to Make Vegetable Beef Soup. Don't be scared of using frozen vegetables!

Mommy’s Beef and Veggie Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Make ready 1 lb stew meat cut to one inch pieces
  2. Make ready 2 large carrots pealed and sliced
  3. Take 4 stalks celery sliced
  4. Get 1 large yellow onion sliced
  5. Prepare 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Take Salt
  8. Make ready Pepper
  9. Make ready Mrs. Dash Garlic Herb Seasoning
  10. Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Get 2 Tbls olive oil
  12. Get 2 bay leaves

This is my mom's "secret" beef vegetable soup recipe that she used to get us to eat our veggies when we were little. I hope this will help some of you moms It's hard to believe now but when I was little I didn't like to eat my vegetables. My mother came up with a unique trick to get us to eat more veggies. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

Instructions to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

My mother came up with a unique trick to get us to eat more veggies. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Update: So I updated the recipe and added a new picture. I tend to not use potatoes anymore, but I do add several other veggies that I have in the freezer and fridge to bulk up this soup and make it healthy. Beef and Tomato Macaroni Soup is one of the most comforting soups out there!

So that’s going to wrap it up with this special food mommy’s beef and veggie soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!