Beef samosas
Beef samosas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef samosas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Beef samosas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef samosas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef samosas using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef samosas:
  1. Prepare 1/2 kg minced meat
  2. Prepare 2 cups flour
  3. Make ready 1/2 tsp salt
  4. Take 2 big onions and 2 cloves garlic
  5. Get 2 green chilies-optional
  6. Get Oil for deep frying
  7. Get 1/2 tsp pilau masala
  8. Make ready cube I beef

Samosas are only as good as the filling! Combine crunchy and melting with this beautiful recipe of beef samosas, signed Suzi Wan. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.

Instructions to make Beef samosas:
  1. Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard
  2. Let it rest for around 15 minutes
  3. Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry
  4. Let it cool
  5. Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour
  6. Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4
  7. After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water
  8. Fill the pockets with the minced meat and close with the paste
  9. Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest
  10. Enjoy while hot

Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.

So that’s going to wrap it up with this exceptional food beef samosas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!