Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and peas fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and peas fry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef and peas fry is something that I have loved my whole life. They are fine and they look fantastic.
Stir Fry Beef with Sugar Snap Peas and Mushrooms Recipe. How to Marinate and Tenderize Beef stir fry. It's faster than the take-out guy could get to you! I highly recommend frying the beef slices with a larger amount of oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef and peas fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and peas fry:
- Get 2 large onions chopped
- Take 1 kg meat cut into cubes
- Make ready 2 cups peas boiled
- Make ready 1/2 cup carrots cut into cubes
- Get 1 beef chilli cube
- Prepare garlic paste
- Take cooking oil
- Take salt
Transfer beef and any liquid to a plate. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute.
Steps to make Beef and peas fry:
- Boil the meat until soft and tender. washa and prepare the onion, chop tomatoes and carrots
- Stir continuously for a minute then add the tomatoes and cover for 5 mins an medium heat. Add salt
- Stir continuously for a minute then add the tomatoes and chilli cube cover for 5 mins an medium heat.
- Add a cup of hot water once it boils add the peas and carrot. leave to cook for 5 mins. serve hot.
- Can be served with mashed potatoes, rice or pasta
This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook. I love the crunchiness that snow peas give this dish and I love the tender beef. The sauce is SO good and you'll.
So that’s going to wrap it up for this exceptional food beef and peas fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
