Steamed rice served with minced meat and steamed cabbage
Steamed rice served with minced meat and steamed cabbage

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed rice served with minced meat and steamed cabbage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix the stock granules with the brown rice in a rice cooker and cook. Wash cabbage until clean and dice. Last, add the stir-fried pork in and. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young.

Steamed rice served with minced meat and steamed cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed rice served with minced meat and steamed cabbage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed rice served with minced meat and steamed cabbage using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed rice served with minced meat and steamed cabbage:
  1. Make ready 2 glass rice
  2. Make ready 1/2 kg minced beef
  3. Make ready 2 chopped tomatoes
  4. Take 2 chopped onions
  5. Take 1 chopped capsicum
  6. Get 1/4 tbspn chilli
  7. Make ready 1/4 full cabbage
  8. Prepare to taste Salt
  9. Make ready Chilli sauce
  10. Take 2 tblspn Cooking oil
  11. Get 4 glass water

Check and adjust seasonings to taste. This easy steamed cabbage recipe is a surprising delicacy. Naturally, if you mince it by yourself it will taste better. Kosher salt and black pepper: If using fine salt rather than kosher salt, I suggest How to make steamed cabbage.

Instructions to make Steamed rice served with minced meat and steamed cabbage:
  1. Wash the rice in a bowl
  2. In a sufuria Add the 4 glass of water, add the rice and put it on a source of heat let it cook under low heat until the water dries up completely and it's ready to serve
  3. On a pan put the minced meat and place on a source of heat
  4. After it dries the water up, add salt, chilli, some cooking oil then continue stiring
  5. Add one onion and the Two tomatoes and continue stiring as it cooks then add the capsicum and continue stiring
  6. After the tomatoes cooks and forms little paste the meal is ready to serve
  7. On another pan add the other one onion and little cooking oil and let it fry
  8. Add the cabbage and let it steam for a minute and it's ready to serve
  9. Serve the meal and add some little chilli sauce on the rice and enjoy your yummy meal

Naturally, if you mince it by yourself it will taste better. Kosher salt and black pepper: If using fine salt rather than kosher salt, I suggest How to make steamed cabbage. And the best part: there's no need for a steamer! A traditional Laap recipe - Lao minced meat and herb salad that is perfect with chicken, beef, tofu or veggies. Made with minced meat and aromatic long-grain Basmati rice, it is · Traditional German stuffed savoy cabbage rolls with minced meat served with a comforting white sauce and boiled potatoes.

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