Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moussaka yasas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Find The Perfect Fragrance For That Special Someone! Official Laws, GOST Standards, Govt Regulations, the Customs Union Regulations. PDF English Translations Moussaka Yasas Yasen. This is a custom variety of the greek dish "Moussaka".
Moussaka Yasas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moussaka Yasas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka Yasas:
- Get 500 g minced beef meat
- Take 800 g zucchini
- Get 300 g champignons
- Prepare 2 medium carrots
- Make ready 1 head onion
- Prepare 1 aubergine
- Make ready Top
- Get 300 g yogurt
- Prepare 2 eggs
- Make ready Salt
- Make ready Oregano
- Make ready Spices
- Get 1 table spoon salt
- Prepare 1 tea spoon red paprika
- Take 1 tea spoon oregano
- Get 3 tea spoon savoury
- Make ready Sun dried tomatoes
- Get Oil
A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. A good moussaka—a baked casserole of eggplant. Then rinse aubergine in a colander and squeeze out excess liquid. Dry well with a kitchen cloth.
Steps to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
- Enjoy!
Then rinse aubergine in a colander and squeeze out excess liquid. Dry well with a kitchen cloth. Heat a frying pan until it is jumping hot, add one tablespoon of the oil and a layer of aubergine slices and fry. Difficulty. Αdd to my "Recipe Book" Need to login. What most, if not all moussakas have in common is a tomato sauce - indeed, according to the Oxford Companion to Food, the name.
So that is going to wrap it up with this exceptional food moussaka yasas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
