Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, keto stufft burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Stufft Burger is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Keto Stufft Burger is something which I’ve loved my whole life.
Stuffed burgers, often referred to as Juicy Lucys, are simple burgers that might come off intimidating to some, but they're actually quite simple to make! By encasing the most delicious fillings inside some ground beef, you'll end up with a keto stuffed burger that just oozes deliciousness with each bite. Bacon and burgers are a match made in heaven. These Keto Stuffed Bacon Burgers are simple, easy and bursting with delicious flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto stufft burger using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Stufft Burger:
- Get 4 lb Ground Beef 80/20
- Make ready 4 Large Eggs
- Make ready 1/3 Cup Coconut Flour
- Make ready 1 Large Red Bell Pepper
- Prepare 1 Medium Sweet Yellow Onion
- Get 5 Strips Thick Cut Bacon
- Take 2/3 Cup Sour Cream
- Get 8 oz Whipped Cream Cheese
- Get 1 Cup Shredded Cheddar
- Take 1 Cup Chopped Baby Spinach
- Take 2 Tsp Garlic Powder
- Get 2 Tsp Italian Seasoning
- Prepare 1 Tsp Ground Black Pepper
- Prepare 1 Tsp Salt
The onion infuses the ground beef with crazy flavor. This recipe for the Keto Jalapeno Popper Stuffed Burger came to us by thinking about some of our favorite foods, and thinking of ways to combine them together into one dish. It is stuffed with bacon and cheesy goodness, making, you forget there is no bun! The bacon bits and shredded cheese are added to the ground beef mixture and then formed into patties.
Instructions to make Keto Stufft Burger:
- Preheat oven to 375°
- Chop bell pepper and onion then add 2/3 to large mixing bowl
- Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly
- Cook bacon, let cool and crumble
- In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly
- I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup.
- After forming cup spoon cheese mixture into void and top with burger lid
- Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch)
- Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°
- Allow to cool before serving or storing
It is stuffed with bacon and cheesy goodness, making, you forget there is no bun! The bacon bits and shredded cheese are added to the ground beef mixture and then formed into patties. Season each stuffed burger patty with garlic powder, salt and pepper. In a large skillet over medium-high heat, add the avocado oil. sear the burgers on each side to form a crust. Reduce the heat to medium and cover the skillet.
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