Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and topiaco curry with rice coconut cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, cook the rice according to pack instructions. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. To prepare curry, heat a large skillet over medium-high heat.
Beef and topiaco curry with rice coconut cakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef and topiaco curry with rice coconut cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
- Prepare 1 cup roasted rice flour
- Make ready 2-3 shallots
- Make ready 1 tsp cumin seeds
- Take 1/2 kg beef meat
- Take 2 onions
- Prepare 2 tomatoes
- Get 11/2 tsp ginger garlic paste
- Take 2 sprigs Curry leaves
- Get 2 green chillies
- Get 2 tbsp meat masala
- Prepare 250 gms topiaco
- Prepare as required Coriander leaves to garnish
- Get to taste Salt
- Prepare 1 cup grated fresh coconut
It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a Reduce heat to low and add remaining coconut milk plus reserved onion rings, gently stirring them in. Top the curry with fresh coriander and serve with plenty of Thai jasmine rice. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.
Steps to make Beef and topiaco curry with rice coconut cakes:
- Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
- After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
- Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
- Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.
Top the curry with fresh coriander and serve with plenty of Thai jasmine rice. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters. Fluff with a fork when done. Serve it with jasmine rice, rice noodles or your favourite vegetables! Bring to the boil over a medium-high heat.
So that is going to wrap it up with this special food beef and topiaco curry with rice coconut cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
