Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, incredibly easy vanilla sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Incredibly easy vanilla sponge cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Incredibly easy vanilla sponge cake is something that I’ve loved my entire life.
Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. Butter and line the tin base with a circle parchment paper This is a dry cake.it is supposed to be - hence the name "Sponge Cake".
To begin with this recipe, we have to prepare a few components. You can have incredibly easy vanilla sponge cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Incredibly easy vanilla sponge cake:
- Take 4 eggs
- Get 1 cup sugar
- Take 1 tsp vanilla essence
- Take 1.5 cups self raising flour
- Prepare 1 tsp baking powder
- Take Half cup oil
- Get Half cup water
The recipe makes a light and fluffy sponge that will pair well with a variety of flavours. Is there anything better than a simple, light, fluffy vanilla sponge. Perfect with a bit of jam, cream and a cup of tea! Delicious enough to have on its own.
Steps to make Incredibly easy vanilla sponge cake:
- Preheat the oven to 180 degrees Celsius. Beat the eggs, sugar and vanilla together until creamy
- Sift flour and baking powder and add to egg mixture. stir using a metal spoon
- Mix oil and water in a jug. Add to mixture and stir gently until combined.
- Pour into 2 prepared 15 cm baking pans. Bake at 180 degrees Celsius for approx 25 minutes.
- Decorate as desired
Perfect with a bit of jam, cream and a cup of tea! Delicious enough to have on its own. In a large grease-free bowl, whisk the egg whites with the cream of tartar until very stiff. Add the vanilla extract and the remaining sugar and whisk in to make a smooth, glossy meringue. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes.
So that’s going to wrap this up for this exceptional food incredibly easy vanilla sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
