Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat & potato moussaka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat & potato moussaka is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meat & potato moussaka is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat & potato moussaka using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat & potato moussaka:
- Prepare 1 kg minced meat, such as beef or pork
- Make ready 1 kg organic potatoes
- Take 1 large or 2 small onions and/or shallots
- Take 2-3 garlic cloves
- Make ready 2 tbs chopped or dried parsley
- Make ready 1 tsp oregano or mint
- Get 1 tsp chilli or chilli flakes (to taste)
- Take Salt and pepper
- Prepare 4-5 eggs
- Prepare 2 soup spoons of sour cream or yoghurt
- Get Olive oil
- Make ready 2-3 tbs greated Parmesan cheese (optional)
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Steps to make Meat & potato moussaka:
- Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
- Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
- Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
- Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
- In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
- Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
- Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
- Remove aluminium foil and bake until the top turns golden.
- Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.
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