Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. Detailed description is given in the video please check out and have fun cooking 😊. Aloo means potato in Urdu and keema is mincemeat or ground meat.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Prepare 4 Tbsp oil
- Prepare 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Get 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Make ready 2 medium potatoes cut into chunks
- Make ready 1/2 cup boiled water
- Make ready 2-3 green chilies
- Make ready 1/4 cup coriander leaves for garnish (divide)
- Get 2 spring onions chopped
I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
This Recipe is perfect starting point. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.
So that is going to wrap this up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
