Braised ribs with potatoes 红烧排骨土豆
Braised ribs with potatoes 红烧排骨土豆

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised ribs with potatoes 红烧排骨土豆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a lazy people's dish! lol 懒人排骨The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too. Different from the northern provinces, people pay more attention to make chewy handmade noodles.

Braised ribs with potatoes 红烧排骨土豆 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Braised ribs with potatoes 红烧排骨土豆 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
  1. Take 500 g pork ribs
  2. Get 3 potatoes
  3. Take 50 g rock candy or normal sugar
  4. Make ready 5 slices ginger
  5. Get 3 garlic cloves
  6. Make ready 2 spoons soy sauce
  7. Get 1 spoon Chinese five- spice power
  8. Take 2 spoons cooking wine

Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. Stewed Pork Rib with Potatoes 土豆炖排骨. Braised Chicken with Potato and Green Pepper 大盘鸡. Add broth, bring to a simmer, and top with fingerling potatoes.

Steps to make Braised ribs with potatoes 红烧排骨土豆:
  1. Boil pork ribs and drain the soup.
  2. Cut potatoes into chunks.
  3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
  4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
  5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
  6. Thicken the source over strong heat. Done✅

Braised Chicken with Potato and Green Pepper 大盘鸡. Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper. Top with lid and place on high pressure. One Response to 土豆烧牛肉Braised beef and potatoes.

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