Moussaka
Moussaka

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Best deals in Designer Perfumes. Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil. Set aside on a plate lined with kitchen paper.

Moussaka is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moussaka is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moussaka using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka:
  1. Get 1 onion chopped
  2. Prepare 500 g mince
  3. Get 1 tin chopped tomatoes
  4. Take 1 beef stock cube
  5. Prepare 1 Augergine sliced
  6. Make ready 2 potatoes peeled and sliced
  7. Take 2 eggs
  8. Prepare 500 g greek yoghurt
  9. Make ready 100 g cheddar cheese grated

Dry well with a kitchen cloth. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry.

Instructions to make Moussaka:
  1. Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
  2. Once browned through sprinkle oxo cube over the mince and mix in.
  3. Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
  4. Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
  5. Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
  6. Brush sliced aubergine with Olive oil and fry in batches.
  7. Layer potato on top of mince, layer aubergine on top of potato.
  8. Mix 2 eggs with greek yoghurt and pour over the aubergine.
  9. Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.

Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! The meat sauce can be frozen. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings.

So that’s going to wrap it up with this exceptional food moussaka recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!