Mince Beef Hotpot With a Twist
Mince Beef Hotpot With a Twist

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mince beef hotpot with a twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In my version of Beef Giniling (minced Beef) i make a twist instead of green peas and raisen i add BUTTON MUSHROOM for addtional texture and nutrition. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers! This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers! Hidden under the golden baked potato top is a hearty.

Mince Beef Hotpot With a Twist is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mince Beef Hotpot With a Twist is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef Hotpot With a Twist:
  1. Get 500 g mince beef
  2. Prepare 1 large onion, finely sliced
  3. Make ready 4 garlic cloves, finely chopped
  4. Get 1 tsp dried thyme
  5. Make ready 1 tsp dried basil
  6. Take 1 tsp paprika
  7. Get 2 tbsp tomato puree
  8. Prepare 1 tin (400 g) chopped tomatoes
  9. Take 1 tsp English mustard
  10. Take 2 tbsp Worcestershire sauce
  11. Prepare Beef stock cube, dissolved in 300ml of boiling water
  12. Take 2 medium carrots, peeled and sliced
  13. Take 3-4 potatoes, peeled and sliced very thinly
  14. Prepare 2-3 cooked beetroot (not in vinegar), sliced thinly
  15. Prepare to taste Salt
  16. Make ready to taste cracked black pepper
  17. Prepare 1 cup frozen peas
  18. Take 2-3 tbsp olive oil
  19. Take 1 cup sliced mushrooms
  20. Take Grated cheese as needed, optional

I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby. We discussed having potatoes in the stew but decided a layer of potatoes on top would be nice and to give the hotpot a bit of back bone I decided a dash of creamed horseradish would be rather nice. Mix gravy granules with a small amount of water into a paste, add to the beef mix and stir. This is a delicious twist on the traditional hotpot.

Steps to make Mince Beef Hotpot With a Twist:
  1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
  2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
  3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
  4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
  5. Add the stock, Worcestershire sauce and English mustard.
  6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
  7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
  8. Layer the beetroot over the mince.
  9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
  10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
  11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
  12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
  13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

Mix gravy granules with a small amount of water into a paste, add to the beef mix and stir. This is a delicious twist on the traditional hotpot. It is like Shepherd's pie meets hotpot! Next add in the plain flour and use this to dry up any juices that are on the pan. PagesBusinessesMedia/News CompanyPinch of NomVideosSYN FREE Minced Beef Hotpot.

So that’s going to wrap it up for this special food mince beef hotpot with a twist recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!