Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy beef shoyu ramen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Beef Shoyu Ramen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Beef Shoyu Ramen is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped. Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.
To get started with this particular recipe, we have to prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Take 4 green onions, chopped (white and green parts separated)
- Prepare 2 cloves garlic, finely chopped
- Prepare 1 tbsp finely chopped fresh ginger
- Prepare 1/4 tsp red pepper flakes (or sambal oelek)
- Get 3 tbsp (45 ml) olive oil
- Make ready 4 cups (1 litre) beef broth
- Prepare 2 cups (500 ml) water
- Get 1 tbsp (15 ml) fish sauce
- Take 1 tbsp (15 ml) soy sauce
- Prepare 225 g ramen-style noodles
- Take 1 sirloin steak, about 9 oz (250 g)
- Get Bean sprouts, as desired
- Get Chopped fresh cilantro, as desired
- Prepare Lime wedges (optional)
- Get 1/2 cup Mushrooms
- Take 1/2 cup broccoli
- Make ready 2 eggs fried
No need to go out to look for a decent Japanese restaurant for you to be able to enjoy a bowl of a delicious Spicy Beef Ramen. Making was surprisingly easy especially if you already have the ingredients at home. Shoyu: Japanese soy sauce is a popular ramen seasoning in the Kanto region of central Japan, originally emanating from Yokohama. Traditionally it's paired with clear to brown chicken, seafood, and occasionally pork or beef-based broths, though these days shoyu is used willy-nilly by ramen chefs.
Steps to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Shoyu: Japanese soy sauce is a popular ramen seasoning in the Kanto region of central Japan, originally emanating from Yokohama. Traditionally it's paired with clear to brown chicken, seafood, and occasionally pork or beef-based broths, though these days shoyu is used willy-nilly by ramen chefs. Making ramen from scratch is pretty darn elaborate. Veggie broth, steamed tofu, wood ear mushrooms, bok choy, wakame seaweed, sweet corn, menma (Japanese bamboo), bean sprouts, nori and scallions. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth.
So that is going to wrap it up for this special food spicy beef shoyu ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
