Cottage Pie
Cottage Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cottage Pie is something that I have loved my entire life. They are fine and they look wonderful.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Get For the mash
  2. Take 2.5 Kg Maris Piper potatoes
  3. Take 150 ml double cream
  4. Get 300 ml milk
  5. Make ready 3-4 knobs butter
  6. Get Pinch salt
  7. Get Pinch pepper
  8. Prepare Pinch nutmeg
  9. Make ready For the filling
  10. Prepare 750 g beef mince
  11. Take 50 g peas
  12. Make ready 3 tbsp olive oil
  13. Get 2 large knobs of salted butter
  14. Get 1 tbsp paprika
  15. Take Sprinkle of chilli powder
  16. Take For the topping
  17. Prepare 400 g medium cheddar cheese, grated
  18. Make ready To serve
  19. Take Savoy cabbage
  20. Get 600 ml gravy

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Instructions to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

So that’s going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!