Samosa(potatoes and beef filling)
Samosa(potatoes and beef filling)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, samosa(potatoes and beef filling). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Samosa(potatoes and beef filling) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Samosa(potatoes and beef filling) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Samosa(potatoes and beef filling):
  1. Take Philo dough
  2. Make ready minced meat
  3. Take potatoes
  4. Make ready carrots
  5. Take Red and green bell pepper
  6. Make ready onions
  7. Make ready curry
  8. Get Seasoning
  9. Make ready Salt
  10. Prepare Vegetable oil
  11. Prepare flour for glue

These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

Instructions to make Samosa(potatoes and beef filling):
  1. Wash,peel and cook your potatoes until soft
  2. Peel your carrots and grate
  3. Wash and chop your bell pepper and onion
  4. Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
  5. Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
  6. Mix water and flour to make your glue.
  7. Meanwhile roll your phyllo dough into rectangles
  8. Add filling at one end,rub glue on the edges and fold into a triangle
  9. Heat oil and fry

Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are stuffed inside tortillas instead of homemade crust.

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