Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese beef noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Here is a recipe on how to make traditional Chinese beef noodle soup.
Chinese Beef Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese Beef Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Noodle Soup:
- Make ready 1 kg Beef bones (optional)
- Get 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
- Prepare 2 tsp whole coriander seeds
- Take 2 tsp whole fennel seeds
- Make ready 1 tsp whole cloves
- Prepare 6 pods star anise
- Get 1 orange peel
- Get 2 sticks cinnamon
- Make ready 2 tsp Szechuan peppercorns
- Make ready 8-10 bay leaves
- Make ready 3/4 cup oil
- Get 2 onions, sliced
- Make ready 12 cloves garlic, smashed
- Prepare 4 red chiles, halved
- Make ready 10 scallions, cut into thirds
- Take 100 g fresh ginger, sliced
- Prepare 130 g Rock Sugar
- Make ready 3 tbsp Doubanjiang (bean paste)
- Make ready 3 tbsp La Doubanjiang (spicy bean paste)
- Get 1 cup light soy sauce
- Get 1 cup dark soy sauce
- Get 1 cup Shaoxing wine (or rice wine)
- Get 2 tbsp black vinegar
- Make ready 4 tomatoes, quartered
- Make ready 4 tsp MSG or salt
- Prepare 1-3 tsp Chili Oil for serving (see recipe)
- Get Cilantro for serving
- Get Scallions for serving
- Take 1/2 tsp Black Vinegar for serving
- Get 1 tsp Sesame oil for serving
- Make ready 1 tsp soy sauce for serving
- Take pinch fresh ground white pepper for serving
- Prepare 1 portion wheat noodles for serving
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Chinese Beef Noodle Soup (红烧牛肉面) - A hearty noodle soup topped with tender and luscious beef.
Steps to make Chinese Beef Noodle Soup:
- (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
- While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
- Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
- In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
- Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
- Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
- Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
- Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
- Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
- Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
- To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
- ENJOY!
We may earn a commission on purchases, as described in our affiliate policy. Chinese Beef Noodle Soup (红烧牛肉面) - A hearty noodle soup topped with tender and luscious beef. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles.
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