Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef samosas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef samosas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef samosas is something that I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef samosas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef samosas:
- Get 250 g minced beef meat
- Make ready 6 large and finely chopped onions
- Take 1 whole pounded garlic
- Get to taste Salt
- Prepare Paprika or powdered chilli
- Prepare 20 pieces "maanda" (somosa covers)
- Get Oil
- Take Wheat flour paste
- Make ready Wheat flour
- Make ready to taste Salt
- Prepare Water
Samosas are only as good as the filling! Combine crunchy and melting with this beautiful recipe of beef samosas, signed Suzi Wan. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.
Instructions to make Beef samosas:
- Boil the minced meat, adding the salt and paprika as it bools
- Drain the excess water, then mix the remaining ingredients in a sufuria and pound the mixture till fine.
- Fold the "maandas" in preparations for stuffing the beef inside.
- For the final binding, mix the flour, salt and water to form a THICK paste. Use the paste as glue to bind ur samosas into a completely covered one.
- After ur done with stuffing and 'gluing' fry ur samosas in medium heat and oil, to ur desired color…serve!!!
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
So that’s going to wrap this up for this exceptional food beef samosas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
