PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, patlican musakka (eggplant moussaka). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something which I have loved my whole life. They are nice and they look wonderful.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Free UK Delivery on Eligible Orders Instructions for My Eggplant Moussaka The classic Turkish moussaka consists of fried slices of eggplants, ground beef, tomatoes flavored with onion, garlic, sweet green peppers, tomato paste, and olive oil. However, there are many variations in the Turkish version as well: some use the more traditional lamb and some use chicken, an act I believe should be banned.

To get started with this particular recipe, we have to prepare a few components. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
  1. Prepare 1 eggplant
  2. Prepare 250 gr ground beef
  3. Get 1 onion
  4. Take 2 cloves garlics
  5. Take 1 fresh tomato
  6. Make ready Salt
  7. Take Black pepper
  8. Make ready Dried parsley
  9. Get Olive oil
  10. Take For sauce
  11. Prepare 1 tbsp tomato paste
  12. Make ready 1 glass hot water

The Arab version, for example, is with chickpeas, and is served both hot and cold. Very typical, delicious main dish from Turkey. There are several versions of Musakka, featuring our beloved eggplant, patlican, in Turkey. For example in Aegean region we would exclude the béchamel sauce.

Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
  1. Slice eggplants and fry. Set aside in baking tray
  2. Chop the onion & tomato, minced the garlics
  3. Heat olive oil, stir fry onion, garlic and ground beef
  4. Add tomato and keep stiring until it cooked well
  5. Put the beef on top of eggplant
  6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
  7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes

There are several versions of Musakka, featuring our beloved eggplant, patlican, in Turkey. For example in Aegean region we would exclude the béchamel sauce. In some other regions, potatoes, courgettes (zucchini) maybe added on. This is a dish we share with our Greek friends too, and I like mine with a nice creamy béchamel sauce, similar to the Greek version. The joy of this special dish is.

So that’s going to wrap this up with this exceptional food patlican musakka (eggplant moussaka) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!