Swedish meat balls
Swedish meat balls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, swedish meat balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs.

Swedish meat balls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Swedish meat balls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have swedish meat balls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish meat balls:
  1. Take 3 cups Stock(chicken beef or vegetable)
  2. Prepare 2 tablespoons flour
  3. Get Chopped onion and garlic
  4. Take 1/2 cup heavy cream (use evaporated milk or fresh milk for less calories)
  5. Take Salt
  6. Prepare Black pepper
  7. Prepare Chili flakes
  8. Make ready Parsley
  9. Prepare Nutmeg
  10. Make ready Italian mixed herbs
  11. Make ready For the meatballs
  12. Prepare 1/2 kg minced meat
  13. Prepare cube Beef seasoning
  14. Take Cooked potatoes or bread crumbs and egg
  15. Take Italian mixed herbs
  16. Prepare Worcestershire sauce
  17. Get Chili powder and flakes
  18. Prepare Nutmeg
  19. Take Salt
  20. Take cube Seasoning
  21. Take Black pepper

Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. Heat up the oil in a saute pan, add in the "meat" balls and brown on all sides as best you can. When complete, place them into a casserole dish and set aside. In Sweden they are called "köttbullar", the Swedish word for meatballs.

Instructions to make Swedish meat balls:
  1. To make the meat balls in a bowl add all the ingredients called for it and mix everything together
  2. Shape the meat in to balls and freeze for 30 minutes
  3. Heat oil in a pan and fry them till golden brown drain and set aside
  4. In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour
  5. Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again
  6. Add the meat balls and cook for few more minutes. Serve
  7. I used my vegetable stock to make the sauce

When complete, place them into a casserole dish and set aside. In Sweden they are called "köttbullar", the Swedish word for meatballs. You wonder how to make Swedish meat balls? Below you find an original Swedish recipe. These are my famous Swedish Meatballs.

So that’s going to wrap this up for this special food swedish meat balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!