Fried rice with veggies and meat
Fried rice with veggies and meat

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with veggies and meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried rice with veggies and meat is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried rice with veggies and meat is something which I’ve loved my entire life.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. This was soooooo good and exactly what we needed. After so many heavy winter meals, my kids and I were craving something with veggies and.

To get started with this recipe, we must first prepare a few ingredients. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with veggies and meat:
  1. Take 3 cups basmati rice
  2. Take 4.5 cups water
  3. Take 1 tbsp butter
  4. Make ready 4 carrots
  5. Get 6 zucchinis
  6. Prepare 1 cup peas
  7. Take 2 medium onions
  8. Take 1 cup bell peppers
  9. Get 150 ml beer or white wine
  10. Prepare 0.5 kg beef steak
  11. Get 1.5 tsp salt
  12. Get black pepper
  13. Make ready Garlic powder
  14. Take Dried garlic flakes
  15. Prepare Ginger powder
  16. Take 1 tbsp brown sugar
  17. Take Soy sauce
  18. Get Sesame oil
  19. Prepare sesame seeds (for garnish)
  20. Prepare Vegetable oil
  21. Take Cayen pepper

Add the rice, reserved cooked veggies and frozen peas to the pan. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it!

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. Lots of veggies for the amount of chicken but you honestly don't miss the meat with all that's going on.

So that is going to wrap it up for this exceptional food fried rice with veggies and meat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!