Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Marinated steak, warm Halloumi and roast vegetable salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Marinated steak, warm Halloumi and roast vegetable salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Make ready 1 thin steak of your choice
- Prepare 2 tbsp red wine
- Take 2 tbsp balsamic vinegar
- Take 1 tsp mixed dried herbs
- Prepare 1 tbsp rapeseed oil
- Get Salt, pepper
- Get 1 pkt Halloumi
- Prepare 1 pkt tenderstem brocolli
- Take 6 vine tomatoes
- Make ready 2 courgettes
See recipes for Thin Beef Steak, Steak & eggs (breakfast platter) too. It combines roasted vegetables with a horseradish vinaigrette served atop. Marinated steak, warm Halloumi and roast vegetable salad. A cheese and grain salad with vibrant roast beetroot, squash and red onion.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Marinated steak, warm Halloumi and roast vegetable salad. A cheese and grain salad with vibrant roast beetroot, squash and red onion. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. See recipes for Thin Beef Steak, Steak & eggs (breakfast platter) too. These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too.
So that’s going to wrap this up for this special food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
