Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat arayes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arayes really took off on the streets of Syria and Lebanon. Now its irresistible composition of spiced meat and crispy bread is going viral. Make this at home for a quick yet incredible weeknight meal. READ/DISPLAY Meat Kebab Arayes Today i bring you another simple and easy but yet super tasty recipe.
Meat arayes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Meat arayes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook meat arayes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat arayes:
- Take Shawarma bread
- Take Ketchup
- Make ready Oil
- Prepare Seasoning
- Get Ginger and garlic paste
- Make ready Beef
Although it's a popular market and restaurant food in the Levant region, Arayes are ideal choice for. A middle eastern dish, these are mini meat calzones. Serve these with hummus, arabic salad or pickles for mezze or starters. Then again I love anything with dough.
Instructions to make Meat arayes:
- Wash your meat,blend it or grind it,at ginger and garlic paste,oil,seasoning and spices then mix
- Cover with cling and let it marinate for 24 hrs in fridge. After 24 hrs remove the leather
- Put the marinated meat in a pan and cooked it for 3_5 min
- Take your shawarma bread,divide it into 2,apply ketchup to both
- Add the meat the first part and cover it with the second part..put it in a non stick and apply little oil..keep turning both side until golden brown
- Divide it into 4 or any desired size
- Enjoy
Serve these with hummus, arabic salad or pickles for mezze or starters. Then again I love anything with dough. A few years ago my aunt made these arayes when she invited us for dinner and I was absolutely in love. I had never had them before and was so. Arayes, translated from Arabic as brides, is a convenient snack consisting of pita bread filled with a mixture of minced meat that is seasoned and enriched with garlic, onions, and tomatoes.
So that’s going to wrap it up with this exceptional food meat arayes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
