Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Get Meat Marinade/Ingredients
  2. Make ready 250 g Mince Beef
  3. Take 2 tbsp Smoked Paprika
  4. Prepare 1 tbsp Ground Cumin
  5. Prepare 1 tbsp Garlic Powder
  6. Get 1 tbsp Chinese 5 Spice
  7. Get 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Get Salt&Pepper Seasoning
  9. Take Veg
  10. Make ready 2 Large Red Onions
  11. Prepare 2 Large Potatoes
  12. Get 1 sprig Fresh Thyne
  13. Take 2 Large Carrots
  14. Get 2 Plum Tomatoes
  15. Make ready Mushroom Sauce
  16. Get 250 g Double Cream
  17. Take 1-2 Lemon(Zest&Juice)
  18. Get Red Onions
  19. Make ready 2 Jumbo Mushrooms
  20. Get 30 g Grated Cheese
  21. Take Seasoning (Salt&Pepper)

Small red or yellow potatoes can be substituted for the baby potatoes; cut them into bite-sized pieces before baking. Spread them evenly in the pan and top with thyme sprigs. Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite.

Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite. Add garlic, mushrooms, onion, carrots and celery. Thank you for sharing this delicious recipe! My husband and I love mushrooms and I'm always looking for new ways of preparing them.

So that is going to wrap it up with this special food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!