Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meat pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Meat pie is something which I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Prepare 400 g all purpose flour
- Make ready 167 ml boiling water
- Make ready 140 ml warm water
- Prepare 2 g salt
- Take 27 ml vegetable oil
- Make ready Ingredients for filling
- Prepare 600 g ground beef
- Get 400 g potatoes, cooked and mashed
- Get 30 g soy sauce
- Take 1 tsp fresh ginger, grated
- Take 50 g fresh mint, finely chopped
- Take 1 tsp spices including: fennel, cinnamon, salt and chilli powder
- Prepare 50 g fresh spring onions, finely chopped
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.
Steps to make Meat pie:
- Ingredients
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. - After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.
- Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.
- And these are other kind of stuffed bread
English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
