Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tricia's crock pot venison. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tricia's crock pot venison is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tricia's crock pot venison is something that I’ve loved my entire life.
You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking. Tricia's crock pot venison venison • cream of mushroom soup • beef consume • red wine • worcestershire sauce • bay leaf • salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like Begin by spraying down your slow cooker to make for easy cleanup. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tricia's crock pot venison:
- Get meal
- Get 1 1/2 packages venison
- Prepare 1 can cream of mushroom soup
- Get 1 can beef consume
- Take 1/2 cup red wine
- Get 3 tbsp worcestershire sauce
- Get 3 each bay leaf
- Make ready spices
- Make ready 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like
Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. This beer braised Crock-Pot venison roast does just that. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak.
Steps to make Tricia's crock pot venison:
- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.
The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing. Crock Pot Venison Barbecue In this recipe, the venison is cut into cubes and slow cooked with a homemade barbecue sauce mixture made with tomato soup. Venison Sausage With Potatoes Fresh venison sausage is browned and then baked with tomatoes, onions, and seasonings.
So that’s going to wrap this up with this special food tricia's crock pot venison recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
