Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filo meat pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. #phyllomeatpie #meatrecipe #meatpie #burek #bureksameso #recipes Burek is Croatia's Adopted National Street Food. Kotopita: Greek Style Chicken in Phyllo Pie. The Best Filo Pastry Recipes on Yummly
Filo meat pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Filo meat pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filo meat pie:
- Take 500-600 g minced meat (beef or lamb)
- Get 1 large onion
- Make ready 3-4 cloves garlic, peeled
- Take 1 tablespoon parsley
- Prepare 0.5-1 tablespoon oregano
- Prepare 2 eggs
- Get To taste salt and pepper
- Take 600 g filo pastry sheets
- Prepare Olive oil
- Make ready 1 cup fizzy water
- Get Pastry brush
Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. This Meat and Leek Filo Pie is exactly that kind of recipe!
Steps to make Filo meat pie:
- Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
- Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
- Set aside to cool and then add 2 eggs, mixing well.
- Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
- Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
- Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
- Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
- Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
- Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. This Meat and Leek Filo Pie is exactly that kind of recipe! These Minced Meat Filo Rolls are just wonderful! With very little efforts you can make a fantastic breakfast or dinner for the whole family. Tourte Filo au Poireau / Filo Leek Pie, Filo Pastry Mince Pie Rolls, Chicken, Feta and Kale Filo Pie.
So that’s going to wrap it up with this special food filo meat pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
