Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's cauliflower puree with minced meat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower with minced meat You may find how to cook cauliflower with minced meat easily in this video. Add the cauliflower "meat" to the tortilla, along with your favorite toppings. Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Oh, did I mention that he's a meat & potato man from Texas?
Sig's Cauliflower Puree with Minced Meat is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's Cauliflower Puree with Minced Meat is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Get 2 shallots or small onion
- Prepare 1 bouquet garni
- Get 2 tablespoons cold pressed rapeseed oil
- Get 500 grams beef and pork mince meat
- Get to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Take 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Prepare 1 beefstock cubes
- Make ready 1/2 bunch flatleaf parsley
- Make ready 75-100 grams greek joghurt
- Make ready Pinch ground nutmeg
- Prepare (225 ml cauliflower water)
When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. I sprinkle it with capers, roasted chickpeas & fresh rosemary. This clean and simple cauliflower purée is made by simmering and then puréeing cauliflower and aromatics in a liquid, like cream or chicken stock. It delivers a pure cauliflower flavor with a satiny texture, and it's the perfect choice when you want a flavorful purée that's still restrained enough to let.
Steps to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
This clean and simple cauliflower purée is made by simmering and then puréeing cauliflower and aromatics in a liquid, like cream or chicken stock. It delivers a pure cauliflower flavor with a satiny texture, and it's the perfect choice when you want a flavorful purée that's still restrained enough to let. Cauliflower purée is a popular low-carb substitute for mashed potatoes, but we love it served with salmon and a simple bean salad. Simple to create and easy to make with any veggies you happen to have on hand, a purée elevates a dinner party but is easy to whip up on any ol' weeknight. General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch spicy sweet sauce.
So that’s going to wrap it up with this special food sig's cauliflower puree with minced meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
