Rockin' Bockin' Steak and Black Bean Soup
Rockin' Bockin' Steak and Black Bean Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rockin' bockin' steak and black bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rockin' Bockin' Steak and Black Bean Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rockin' Bockin' Steak and Black Bean Soup is something that I’ve loved my entire life.

Try my creamy vegetarian black bean soup. It has texture by leaving the potato, corn and some beans whole. __↓↓↓↓↓ GET THE RECIPE ↓↓↓↓↓↓ __Visit my website. Sprinkle the chili powder, garlic powder and cumin over the meat. Drain and rinse the cans of beans and add them to the slow cooker.

To begin with this recipe, we have to first prepare a few components. You can have rockin' bockin' steak and black bean soup using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rockin' Bockin' Steak and Black Bean Soup:
  1. Get 2.5-3 lb Angus chuck roast
  2. Make ready 6-8 tbs McCormick Montreal Steak Seasoning
  3. Take 4-6 tbs Fiesta brand Pinto Bean seasoning (more / less to taste)
  4. Make ready 1 tbs kosher/coarse salt
  5. Get 1 tbs coarse black pepper
  6. Get 4 tbs olive or avocado oil
  7. Take 1 medium onion, chopped
  8. Get 4 tbs minced garlic
  9. Prepare 2 bay leaves
  10. Make ready 46 oz can Goya black beans
  11. Make ready 14.5 oz can Fire Roasted Diced Tomatoes (I use garlic)
  12. Get 15.25 oz can Southwest Corn
  13. Make ready 2 x 4.5 oz cans chopped green chilis
  14. Make ready or 1 or 2 jalapeños (whole, halved or sliced and seeded)
  15. Get 32 oz box of beef broth
  16. Make ready 1 Shiner Bock beer (have 2nd bottle to thin soup if needed)

Black Bottom Bean Cakes with Papaya Salsa. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and vegan when you use vegetable broth. Jump to the Black Bean Soup Recipe or watch our quick recipe video showing you how we make it.

Instructions to make Rockin' Bockin' Steak and Black Bean Soup:
  1. Generously season the chuck roast with Montreal Steak Seasoning. Allow it to rest after seasoning for 20-30 minutes before cooking.
  2. Smoke chuck roast on pellet grill or smoker or roast in conventional oven at 225-250° until internal temp hits 160°.
  3. (I smoked my chuck roast on a Camp Chef Woodwind with Pit Boss Competition Wood pellets.)
  4. Remove from cooking and sear chuck roast on grill on high heat or on a hot lightly oiled cast iron skillet on the stove top for 2-3 minutes on each side. (This is called reverse searing.) You are looking for brown carmelization on the exterior of the beef. Do not overcook. Set the chuck roast aside and allow it to rest.
  5. In a large stock pot, add 4 tbsp of olive or avocado oil and heat over medium heat.
  6. Add chopped onion and minced garlic to stock pot and cook until onion becomes translucent. Add salt, pepper and half of the pinto bean seasoning and stir well to combine.
  7. Add black beans, fire roasted tomatoes, southwest corn, green chilis, beef broth, 1st beer and the remainder of the pinto bean seasoning.
  8. Stir well to combine ingredients, and add bay leaves.
  9. Cover and cook over medium heat for about 30 minutes, stirring occasionally. If liquid boils, reduce heat to continue simmering.
  10. After the chuck roast has cooled and can be easily handled, slice it into cubes, approximately 3/4"- 1" square. The chuck roast should be cooked to about medium rare (warm red center). It will cook further in the soup.
  11. Taste the soup and adjust seasoning if necessary. You can add the 2nd beer here to enrich the flavor.
  12. Carefully add the beef to the soup and cover again. Continue simmering for another 30 minutes or longer. (The beef will be more tender if cooked up to an hour in the soup.)
  13. Remove from heat and garnish with sour cream, chopped green onion, chopped cilantro, salsa, guacamole, etc. Serve with Troy's Corny Skillet Cornbread.

It's also vegetarian and vegan when you use vegetable broth. Jump to the Black Bean Soup Recipe or watch our quick recipe video showing you how we make it. You'll love this Spicy Black Bean Soup recipe. It's perfect for lunch or dinner, and is flavorful and comforting. If a soup is going to have a bland (albeit, fiberful) magical fruit as its main ingredient, it had better have some rockin' good flavors to go along with it.

So that’s going to wrap this up with this special food rockin' bockin' steak and black bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!