Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef ragu with pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. And the entire nation of Italy will cry with me. 😉 Please promise me you will toss the ragu with the pasta before serving! It is worth it, I promise.
Beef Ragu with Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef Ragu with Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ragu with Pasta:
- Take 2 tablespoon olive oil
- Get 1 kg beef chuck steak, cut into 4cm pieces
- Get 1 brown onion, finely chopped
- Prepare 1 selery stalk, finely chopped
- Get 1 carrot, finely chopped
- Prepare 1 cup dry red wine
- Take 2 x 400 gram cans cherry tomatoes in juices
- Take 1 cup beef stock
- Get 2 tablespoon tomato paste
- Prepare 3 spring fresh thyme
- Make ready Cooked pasta, to serve
- Take Grated parmesan, to serve
- Make ready Fresh parsley, chopped to serve
- Take Salt, to season
- Take Olivi oil, to serve
The meat is then braised in a thick liquid of wine and crushed tomatoes, made aromatic with When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Beef Ragu from Delish.com is a cozy and filling meal that's perfect for cold weather. Use a wooden spoon to break up tomatoes and meat, and remove bay leaf. Serve over your favorite pasta or polenta.
Instructions to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
Use a wooden spoon to break up tomatoes and meat, and remove bay leaf. Serve over your favorite pasta or polenta. Top with parmesan and parsley before serving. I swapped traditional pasta for roasted spaghetti squash to enjoy this cozy and delicious Beef and Mushroom Ragu served with a dallop of ricotta and grated Pecorino Romano - you won't miss the pasta! This dish is totally satisfying, without being too heavy.
So that’s going to wrap this up with this exceptional food beef ragu with pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
