Steak & Ale Pie
Steak & Ale Pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak & ale pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steak & Ale Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak & Ale Pie is something which I’ve loved my entire life.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing knives and cookware.

To get started with this particular recipe, we must first prepare a few components. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Ale Pie:
  1. Make ready 1 kg Beef Brisket
  2. Take 2 x onions
  3. Take 1 x can of Guinness
  4. Make ready 1 x rich beef stock pot
  5. Get 2 tlbs Fresh thyme
  6. Prepare 2 tlbs plain flour
  7. Take Ready rolled puff pastry
  8. Get 2 bay leafs
  9. Get to taste Salt & Pepper
  10. Prepare 2 garlic gloves

To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others.

Steps to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Searing steak is so easy to do, I never order steak at restaurants anymore!

So that is going to wrap it up with this special food steak & ale pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!