Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stifado. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stifado is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef stifado is something that I have loved my whole life.
Fill Your Cart With Color today! Place the beef in a large non-reactive bowl. If using fresh, peel and roughly chop the tomatoes. Heat half of the butter and half of the first tablespoon of olive oil in a large frying pan over medium high heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stifado using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stifado:
- Get 1 kg beef cut into portions
- Prepare 1 kg baby shallot onions (for stifado)
- Get 2 large ripe tomatos, grated
- Take 1 cup tomato passata
- Prepare rosemary, 1 bay leaf, peppers and allspice grains
- Take 1/2 cup vinegar & 1/2 cup wine
- Prepare 1 cup olive oil
Put the beef in a glass, ceramic or plastic bowl - metal can react with the marinade - and season with salt and pepper. Add all the marinade ingredients, then cover and marinate for several hours or overnight. When you're ready to start cooking, heat the olive oil in a large flameproof casserole dish. Drain the beef reserving marinade, pat dry on kitchen paper.
Instructions to make Beef stifado:
- Heat half the oil in a large pot, place the meat coated with flour and brown well on all sides.
- Stir in the wine, add the tomatoes and the tomato passata, the herbs, peppers, allspice and the hot water that is needed. Cover and let it simmer.
- Have the baby shallot onions peeled, blanch for a while in boiling water and strain them in a strainer.
- Sauté the onions well in a large frying pan with oil until they are golden brown.
- When the meat starts to get tender add the baby shallot onions to the pot and then add the vinegar.
- Let it boil over low heat until the onions are soft and the sauce thickens.
- Add the salt towards the end of cooking so that the meat doesn't get tough.
When you're ready to start cooking, heat the olive oil in a large flameproof casserole dish. Drain the beef reserving marinade, pat dry on kitchen paper. Heat the remaining oil in the pan and brown the beef slices on both sides then add to the casserole dish. Throw in the beef and cook them a bit until it is a bit brownish from all sides. Pour in the Tomato juice from the can and the vegetable cube.
So that’s going to wrap it up with this exceptional food beef stifado recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
