Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Great recipe for Beef brisket ragu fritters coated in granola &horseradish hummus. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare 300 g beef brisket ragu
- Take 2 eggs
- Take 100 g hummus
- Prepare 1 tsp horseradish
- Take 60 g granola
- Prepare 2 eggs
- Get Splash milk
- Make ready Salad leaves to garnish
- Take Tomatoes for garnish
- Make ready Some flour for coating
This is gonna smell and look delicious. Now return the brisket to the pan with the. Beef brisket ragu fritters coated in granola &horseradish hummus Fittest Chef Belfast. So Its not quite food I cook at home.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Beef brisket ragu fritters coated in granola &horseradish hummus Fittest Chef Belfast. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. I was worried about certain ingredients wouldnt go with horseradish but.
So that is going to wrap this up for this special food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
