Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steak with mushroom gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salisbury Steak with mushroom gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salisbury Steak with mushroom gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world… now it's your turn! 🙂. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice.
To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Get 1 lb ground beef
- Make ready 1 egg, beaten
- Prepare 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 3 tablespoons flour
- Prepare 2 cups beef broth
- Get to taste Salt and pepper
- Prepare 2 tablespoons chopped parsley for garnisg
All Reviews for Salisbury Steak with Mushroom Gravy. Lean ground beef and turkey are combined to lighten up this classic, retro American dish. Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of this retro. The gravy does need more cornstarch but we loved that there was lots of it.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of this retro. The gravy does need more cornstarch but we loved that there was lots of it. I used white mushrooms because that's what I had and it was fine. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Add beef stock and whisk in gravy mix until smooth.
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